Meet some of the businesses and organisations that help make Malmö a great place to visit, connect and explore.
Sissela Benn hosts our 8-part series featuring just as many Malmö restaurants. They say, ‘If you’ve seen Malmö, you’ve seen the world.’ First out: La Fonderie, with a charming Parisian flair.
A new episode. A new restaurant. A new adventure. Join our hostess Sissela Benn as she takes a trip to 7th heaven — or at least to the 25th floor of Malmö Live — and to il ristorante fantastico Grand Italian.
This time gastronaut Sissela Benn meets Alex Pidiakis at Marie Antoinette, a restaurant that blends French passion with the raw, industrial spirit of Malmö’s past, claiming that sharing definitely is caring.
At the cool Matverkstaden — housed in what used to be the old train depots — chef Tomas Gustafsson serves everything from classic burgers to culinary creations with a twist.
Meet chefs Rasmus and Kalle at the somewhat hidden Malmö gem Folk Mat & Möten and hear them reveal the boldest lunch dish they’ve served so far.
At Drumbar, in one of Malmö’s oldest buildings, Joe McDonald serves up authentic haggis using a recipe from the butcher in his Scottish hometown. You’ll also find more than a few bottles of whisky here.
They say simplicity is an art in itself… a phrase that fits perfectly with restaurant SMAK at artsy Malmö Konsthall. Seemingly simple but fabulously flavorful.
Meze master Meysam at OCCO, Sweden’s best Lebanese restaurant, explains to Sissela what sets a dinner club apart. But do they serve falafel?! Of course, habibi.
Follow our culinary journey to 8 great Malmö restaurants. Watch as our very own gastronaut Sissela Benn explores cosmopolitan Malmö, sampling flavors from its global smorgasbord.