Horror Week in the park or the Disgusting Food Museum? Moomin or Sherlock Holmes? Visiting Malmö during autumn school break – from October 25 to November 2 – is like diving into a pick’n’mix bag of Swedish candy, full of surprises.

Malmö takes the lead role in a new Netflix series – and you can step right into the story yourself.

Sissela Benn hosts our 8-part series featuring just as many Malmö restaurants. They say, ‘If you’ve seen Malmö, you’ve seen the world.’ First out: La Fonderie, with a charming Parisian flair.

A new episode. A new restaurant. A new adventure. Join our hostess Sissela Benn as she takes a trip to 7th heaven — or at least to the 25th floor of Malmö Live — and to il ristorante fantastico Grand Italian.

This time gastronaut Sissela Benn meets Alex Pidiakis at Marie Antoinette, a restaurant that blends French passion with the raw, industrial spirit of Malmö’s past, claiming that sharing definitely is caring.

At the cool Matverkstaden — housed in what used to be the old train depots — chef Tomas Gustafsson serves everything from classic burgers to culinary creations with a twist.

Meet chefs Rasmus and Kalle at the somewhat hidden Malmö gem Folk Mat & Möten and hear them reveal the boldest lunch dish they’ve served so far.

At Drumbar, in one of Malmö’s oldest buildings, Joe McDonald serves up authentic haggis using a recipe from the butcher in his Scottish hometown. You’ll also find more than a few bottles of whisky here.

They say simplicity is an art in itself… a phrase that fits perfectly with restaurant SMAK at artsy Malmö Konsthall. Seemingly simple but fabulously flavorful.

Meze master Meysam at OCCO, Sweden’s best Lebanese restaurant, explains to Sissela what sets a dinner club apart. But do they serve falafel?! Of course, habibi.

Follow our culinary journey to 8 great Malmö restaurants. Watch as our very own gastronaut Sissela Benn explores cosmopolitan Malmö, sampling flavors from its global smorgasbord.